Tuesday, November 8, 2011

Red velved cake

huhuhu since raya dh lame tk update blog...

kali ni nk share resepi laa..
1st of all nk say tq to syahima for baking class ni..
sgt best, student die 2 org jekk
kaseh yg comel n sy...

1 1/4 cup (125grm) cake flour
1/4 tsp baking powder
1/4 tsp salt (skip if use salted butter)
1 tbs (10grm) regular or dutch process cocoa powder
1/4 cup unsalted butter, room temp
3/4 cup (150grm) granulated white sugar
1 large egg
1/2 cup buttermilk
1/2 cuptsp pure vanila extract
1 tbs liquid red food coloring
1/2 tsp white distilled vinegar
1/2 tsp baking soda

preheat oven 180'c
prepaire buttermilk
shift flour then measure
shift cocoa powder, baking powder, salt, mix all together
beat butter until soft
add sugar & beat until light & fuffly
add egg until incorporated
add vanila esen & beat until combined
in measuring cup whisk buttermilk with red food coloring
add flour & buttermilk to butter mixture in 3 additions, begins with flour end with flour
in small cup combine baking soda to vinegar, allow da mixture to fizz then quickly fold into cake batter
bake 18-23mins

*do not put extra soda powder, taste will be bitter...

pls take note for large font...this is how this cake call velved..